Armenian Brandy

130 years ago in Armenia, the production of Ararat cognac was started, which won permission in France to be called cognac, and not brandy, began to be supplied to the court of the Russian emperor, played the most roles in Soviet cinema, was the first to go into space, and more than once rescued polar explorers drifting on an ice floe and sealed the union agreement in Crimea. Cognac, without which not a single Armenian feast has been complete all these years, not a single guest has been able to enjoy, and which is best enjoyed with a juicy Armenian peach.