Guests of Armenia are lucky: the dishes of Armenian cuisine have stood the test of two millennia, the tables are bursting with abundance, the feast is famous for its heartfelt toasts, a full meal in a reputable restaurant is not expensive, cafes serve aromatic coffee, and markets sell juicy local berries and fruits. Armenia is a land where recipes are passed down from generation to generation and sacredly keep the secrets of signature dishes, where chefs conjure magic in the kitchens of authentic and respectable restaurants: some remain faithful to ancient recipes, others interpret ancient dishes in a modern way, and others master different options for preparing one dish. . In Armenia, tourists are taught how to bake lavash, prepare khorovats - kebab, wrap tolma in grape leaves and distinguish the taste of real Armenian cognac. Here you will be offered crayfish with draft beer - back in the 5th century BC. The Greek historian Xenophon mentioned in his work “Anabasis” how he tasted beer in Armenia, noting the excellent taste of the intoxicating drink. National Geographic included Yerevan in the list of “6 unexpected cities for food lovers,” calling the capital one of the best places in Asia with rich cuisine - the publication advises gourmets to definitely take advantage of gastrotours to Armenia, which it calls a top travel destination.

Ride jeeps along snow-covered roads, master snowmobiles, stay at a ski resort and... dive into an ice hole in Sevan. In winter, the lake is covered with a crust of ice, the mountain ranges are covered with snow, the slopes of Aragats are favored by freeriders, and the Gorge of Flowers - the ski resort of Tsaghkadzor - attracts skiers, snowboarders, cross-country skiing and orienteering enthusiasts. There are all opportunities for practicing your favorite sports; thanks to the local climate, virgin soil does not become crusty, and untouched snow holds the board perfectly. The ski center in Tsaghkadzor is located a 40-minute drive from the airport on the picturesque slopes of Mount Teghenis. Trails of all difficulty levels start at the top of the mountain, where the Litner chairlift with heated seats takes you there. In Tsaghkadzor there are no queues for the ski lifts, and all instructors speak Russian! The highest ski point is 2819 m, which is only 10 m lower than the highest ski station in Courchevel. In clear weather, from the first stage of the cable car you can see Sevan, and from the top of Teghenis - Ararat. The third stage of the cable car is a route for lovers of real extreme sports. If you go from the top to the pass, then along the ridge of the neighboring mountain, virgin fields and snowboard slope, you get 8 km of continuous drive - a real paradise for skiers! The cozy resort town boasts not only exciting trails, but also respectable hotels and chic restaurants where there is no strict dress code. In addition, players in the local hospitality industry offer world-class facilities and services at very attractive prices.

Founded in 2006, Gevorkian Winery is currently one of the leaders of the winemaking industry in Armenia and offers a wide range of high-quality products made from indigenous Armenian grape varieties, as well as fruits and berries. Following the ancient traditions Gevorkian winery crafts distinctive red wines using once forgotten Armenian Kakhani method i.e. producing noble wines from dried grapes.

When traveling to a new country with an official currency different from the one used in your home country, it might be a bit daunting. The dram is the official currency used throughout Armenia, and therefore you’ll be paying in drams for attractions, sights, and public transportation. This guide is packed with all the necessary information about drams you’ll need to know while planning a visit here.