Ijevan Wine-Brandy Factory is one of the first wineries in Armenia that was established in 1951. The factory is considered to be the gates of Tavush region, and with its unique product it represents Tavush and also Armenia to the world. Still from the primal times people from Tavush have cultivated grape, squeezed juice of grapes and made wine from that juice. Times are changing and people's interests too, being replaced by new and modern equipments, yet people's interest toward grape and wine making doesn't expire but becomes newer and people start to understand the secrets of this fabulous beverages in a new way. With confident steps ljevan Wine-Brandy Factory goes forward to reach new heights and to celebrate new victories.

The Cafesjian Center for the Arts is dedicated to bringing the best of contemporary art to Armenia and presenting the best of Armenian culture to the world.

One of the largest Armenian communities in the world still lives in Argentina. According to various data, the number of Armenians in Argentina is about 200 thousand people. After the USA, Russia, and France, this is the fourth largest Armenian community in the world.

130 years ago in Armenia, the production of Ararat cognac was started, which won permission in France to be called cognac, and not brandy, began to be supplied to the court of the Russian emperor, played the most roles in Soviet cinema, was the first to go into space, and more than once rescued polar explorers drifting on an ice floe and sealed the union agreement in Crimea. Cognac, without which not a single Armenian feast has been complete all these years, not a single guest has been able to enjoy, and which is best enjoyed with a juicy Armenian peach.