An Armenian feast is a special atmosphere, heartfelt toasts, and...an extra plate for an unexpected guest who in Armenia is considered to be the messenger of God. The Armenian feast is an abundance of dishes tested for thousands of years and a significant reason to visit Armenia, because no one will stay at a party if they don't like the food. The local cuisine harmoniously fits into the fashionable concept of healthy nutrition - there are always a lot of fresh vegetables and greens on the table, the meat and fish are served with low-calorie side dishes, and. desserts are made from honey and nuts. Armenian cuisine is not only tasty, nourishing and healthy, it is a good seasoning for warm communication and a worthy companion to the local wines. Yerevan Food Fest gastronomic festival, presents the wines that will emphasize the taste of the traditional dishes from three large terroirs in the country - Syunik, Vayots Dzor and Ararat valley.

130 years ago in Armenia, the production of Ararat cognac was started, which won permission in France to be called cognac, and not brandy, began to be supplied to the court of the Russian emperor, played the most roles in Soviet cinema, was the first to go into space, and more than once rescued polar explorers drifting on an ice floe and sealed the union agreement in Crimea. Cognac, without which not a single Armenian feast has been complete all these years, not a single guest has been able to enjoy, and which is best enjoyed with a juicy Armenian peach.

Voskevaz Winery is a family-owned company. The winery is a unique castle with Armenian architecture: an exceptional place for wine tourism. The main goal of "Voskevaz" is to work with ancient Armenian grape varieties, to recreate and keep the heritage of traditional Armenian winemaking. In order to follow this concept, our winemakers use ancient 100-140 years old karases for wine fermentation and Armenian oak barrels for aging. All these winemaking technologies, without exception, reflect the true nature of Armenia. Constantly improving and perfecting the quality of its products, almost every year expanding the assortment, the company contributes to the wine world.

WINE FOUNDATION OF ARMENIA The Vine and Wine Foundation of Armenia was established in 2016 by the decision of the RA Government for the efficient and coordinated development of the sector, as well as for the introduction of new strategies of state policy and developmental programs. Preserving more than six millennia of Armenian winemaking traditions, Armenia's rich culture and historical heritage are nowadays combined with excellent opportunities for development of viticulture and winemaking, climatic conditions, rich diversity of grape varieties, modern technologies and scientific potential, strengthening the basis of sustainable development of the sector. THE MISSION: • to develop the local viticulture as a guarantee of high-quality wine; • to promote the reputation of the country as a wine exporting country; • to provide high quality raw materials; •to increase the competitiveness of Armenian wines in international markets; • to improve the legislative field and the quality control system; •to develop professional skills of the representatives of the sector; to improve the business environment and increase export volumes.