Dolma Festival in Armenia
- 2019-05-19
Dolma (or Tolma) is a one of the most famous traditional dishes in Armenia. It is made from ground beef mixed with rice and spices folded in grape or cabbage leaves, and vegetables. Dolma is so symbolic for the Armenian cuisine and culture, that there is a separate festival for it. It takes place in a different region of Armenia each year: this year's venue is Hnaberd, Aragatsotn region.
This culinary festival on the May 19 is a good opportunity to get involved in the Armenian culture. It is also a perfect chance for you to taste different varieties of Dolma that even most local Armenians have never tasted.
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