Dolma, sometimes also written as “tolma,” is another national dish of Armenia that should be on your list of things to try when visiting the country. The dish, however, is also popular in other countries as well, including the Caucasus nations, Balkans, Turkey, Russia, Central Asia, and the Middle East. Here’s a little information about dolma and the best places to try it in Yerevan.

Sustainability, family, tradition and expertise come together at Karas Wines, an Armenian winery seated under the eternal gaze of Mount Ararat. Karas means 'amphora' in Armenian, a sacred wine-making clay vessel used here for 6,200 years. That, combined with Armenia's ancient oenological culture, inspires them to chart the future of the birthplace of wine while reclaiming the mantle as a producer of the world's most desired wines. Following their mission to produce world-class vintages from their own vineyards in Armavir, Armenia, Karas invites everyone to visit and see the whole process of winemaking, as well as to enjoy Karas wines in the picture-postcard vineyards.

About the world-famous Armenian Duduk

Starmus is a global festival of science communication and art that brings together the most brilliant minds on the planet Our aim is to inspire and educate the next generation of explorers and regenerate the spirit of discovery Starmus combines art, music and science to enhance the science communication We want to engage humanity in the biggest questions of our time The sixth Starmus, one of the world-scale science and art festivals will take place in September 2022 in Yerevan, Armenia, to celebrate science communication with world- class scientists, artists and astronauts Every nation, big or small, can contribute to establishing peace on the Earth and beyond it. One of the most ancient cultures in the world, Armenia has always focused on creating and constructing, despite innumerable challenges.