Founded in 2006, Gevorkian Winery is currently one of the leaders of the winemaking industry in Armenia and offers a wide range of high-quality products made from indigenous Armenian grape varieties, as well as fruits and berries. Following the ancient traditions Gevorkian winery crafts distinctive red wines using once forgotten Armenian Kakhani method i.e. producing noble wines from dried grapes.

The monastery complex of Horomayr is a very important religious center of Armenia (it was mentioned since VIIc.). It’s located south-east of the Odzun village. The monastery consists of two monumental complexes: one situated on Debed river on the left shore, and the other on the plateu.

Voskevaz Winery is a family-owned company. The winery is a unique castle with Armenian architecture: an exceptional place for wine tourism. The main goal of "Voskevaz" is to work with ancient Armenian grape varieties, to recreate and keep the heritage of traditional Armenian winemaking. In order to follow this concept, our winemakers use ancient 100-140 years old karases for wine fermentation and Armenian oak barrels for aging. All these winemaking technologies, without exception, reflect the true nature of Armenia. Constantly improving and perfecting the quality of its products, almost every year expanding the assortment, the company contributes to the wine world.

Dolma, sometimes also written as “tolma,” is another national dish of Armenia that should be on your list of things to try when visiting the country. The dish, however, is also popular in other countries as well, including the Caucasus nations, Balkans, Turkey, Russia, Central Asia, and the Middle East. Here’s a little information about dolma and the best places to try it in Yerevan.