Armenia Wine is a family owned company, and their driving force is the love for the country, respect for traditions and the belief that they have the power to make the future better Beginning with the plantation of vineyards in 2006, the wine was built two years later - they celebrate 2008 as the year their foundation. The first grape reception was organized in. 2009 and the first products appeared in the local market in 2010 Since then, the Company has invested in the latest, most invesin winery and distilery equested in the latest nuous investing in its people and vineyards. In constant pursutdf improvement, they strive to balance a ncient traditions withs. of the art technology.

Noravank is a 13th-century Armenian monastery, located 122 km from Yerevan in a narrow gorge made by the Amaghu River, near the town of Yeghegnadzor, Armenia. The gorge is known for its tall, sheer, brick-red cliffs, directly across from the monastery. It is one of the popular and significant Armenian monasteries with a very rich and beautiful history of creation.

The monastery complex of Horomayr is a very important religious center of Armenia (it was mentioned since VIIc.). It’s located south-east of the Odzun village. The monastery consists of two monumental complexes: one situated on Debed river on the left shore, and the other on the plateu.

130 years ago in Armenia, the production of Ararat cognac was started, which won permission in France to be called cognac, and not brandy, began to be supplied to the court of the Russian emperor, played the most roles in Soviet cinema, was the first to go into space, and more than once rescued polar explorers drifting on an ice floe and sealed the union agreement in Crimea. Cognac, without which not a single Armenian feast has been complete all these years, not a single guest has been able to enjoy, and which is best enjoyed with a juicy Armenian peach.