A family-run boutique winery founded in 1998 by Khalatyan family. The company is specialized in the production of high quality Areni grape reserve wines aged 2 years in oak barrels. The company produces white wines and an oak-aged grape brandy as well. Many of the Old Bridge wines have won several gold and silver medals at well known wine contests such as Mundus Vini in Dusseldorf, Germany and Mondial wine contest in Bruxelles, Belgium. The wines of Old Bridge Winery are exported to many countries worldwide such as US, Switzerland, UK, Sweden, France etc. Guests can order wine tastings at the cosy, light and modern restaurant/tasting area next to the winery as well as taste delicious meals made from fresh and locally grown vegetables and meat/fish.

Originally from Armenia, the Megerians established their rug trade business in the United States in 1917 and quickly developed an expertise in rug repairing and restoration.

Tushpa is an old-fashioned wine cellar located in the heart of Ararat Valley in the gently rolling countryside only some 35 km west of downtown Yerevan. This is a family-owned estate established as a comfortable, cozy tasting room with a magnificent view of Biblical Mount Ararat. In a very warm and friendly atmosphere you can experience and learn about traditionally made Armenian wines in a relaxed, casual way. Interactive winery tours are offered at Tushpa wine tasting cellar room seven days a week, throughout the year. Tushpa is more than just a tasting room. It's a step back in time to celebrate time-honored traditions that will tempt your senses. Come here to explore the peace and harmony that goes into each piece of lavash and every glass of Tushpa wines.

An Armenian feast is a special atmosphere, heartfelt toasts, and...an extra plate for an unexpected guest who in Armenia is considered to be the messenger of God. The Armenian feast is an abundance of dishes tested for thousands of years and a significant reason to visit Armenia, because no one will stay at a party if they don't like the food. The local cuisine harmoniously fits into the fashionable concept of healthy nutrition - there are always a lot of fresh vegetables and greens on the table, the meat and fish are served with low-calorie side dishes, and. desserts are made from honey and nuts. Armenian cuisine is not only tasty, nourishing and healthy, it is a good seasoning for warm communication and a worthy companion to the local wines. Yerevan Food Fest gastronomic festival, presents the wines that will emphasize the taste of the traditional dishes from three large terroirs in the country - Syunik, Vayots Dzor and Ararat valley.